The Corner Pub & Grill - Multiple Locations

Image credit: Corner Pub/Steak Kabobs

How to eat gluten free dairy free at The Corner Pub in St. Louis.

This locally owned restaurant is a favorite stop in the gluten free community because it is part of a restaurant group that really “gets” Celiac disease and the specifics of gluten and cross-contamination. Unfortunately, despite these rave reviews (OMG, the fried pickles & onion rings!), eating dairy free is actually really challenging at The Corner Pub. All that delicious breading certainly contains dairy.

This can be really discouraging when people tell you this IS the place to go for gluten free, but they don’t truly understand the extent of your food allergies and intolerances.

I would definitely check the allergy information guide linked on their website before you go. We’ve tried to make it easy to see your gluten free dairy free food options here, but be sure to ask about any specials they may have or if they have added any menu options.

Friday/Saturday Night Special - Steak Kabobs, ask about the Shrimp Kabob appetizer. It appears to be GF but not listed on the allergy guide.

Salad dressings: House Vinaigrette/Basil Vinaigrette/Peppercorn Ranch/Apple Cider Vinaigrette/Honey Mustard/Italian/Thousand Island

Salads (with modifications): Grilled Salmon Salad (no feta & lemon dill dressing)/ Cobb Salad (no blue cheese)/ Corner House Salad (no cheese)

Sides: Crinkle Cut Fries/Pub Chips/Tater Tots

Bowls (with modifications): Fajita Bowl (no cheese), Grilled Salmon Bowl (no lemon dill sauce)

Burgers (with modifications): At this time, it is unknown to GFDFSTL if the Gluten Free Buns have dairy. So, if you leave off the bun & cheese, there are burger options.